Vegmonkey and the Mrs.

I posted a while ago that a lot of out Spring sown onion sets were bolting. It turned out that only a handful went to seed. The rest have happily filled out so much that 80% or so are ready to harvest. I’m going to leave them for a week or so, then pull them up. The plan is to fill the space with carrots - if all goes to plan, the ground will have served us twice in one season, and we’ll be eating some nice Christmas carrots! Either way, i can’t wait to start eating them, particularly the delicious looking red ones…it’ll be a while though as we have loads. I am going to make a point of learning how to plait them correctly this year, rather than just hanging them up individually in the shed, a la last year.

This theory of using the ground twice in a year is a bit of a ‘Mantra’ for us here at Vegmonkey and the Mrs.  We have already grown a crop of early potatoes and Japanese ‘Senshyu’ Onions in the bed closest to the house, and it now has sweetcorn and courgettes growing well…and it’s only mid July. Also, as i posted yesterday, the second lot of cauliflowers have gone into the space the first lot came out of.

They key i think is having the foresight to plant the seeds and have things ready to fill the space. I’ve ended up with an excess of tomato plants and a spare courgette, which is never bad!